Packaging zvinhu control |Nhanganyaya pfupi kune zvakajairwa zvemhando yepamusoro zvinodiwa pahosi dzekuzora

Flexible machubhu anowanzo shandiswa kurongedza zvinhu zvezvizoro.Iwo akakamurwa kuita akatenderera machubhu, oval chubhu, flat machubhu, uye super flat machubhu maererano nehunyanzvi.Zvinoenderana nechimiro chechigadzirwa, iwo akakamurwa kuita imwechete-layer, kaviri-layer, uye mashanu-layer inochinjika machubhu.Izvo zvakasiyana maererano nekudzvinyirira kuramba, kupikisa kupinda, uye kunzwa kwemaoko.Semuenzaniso, shanu-layer chubhu inoumbwa nekunze kwekunze, mukati memukati, maviri adhesive layers, uye barriers layer.

一、 Basic chitarisiko zvinodiwa

Basic chitarisiko zvinodiwa

1. Zvinodiwa zvekuonekwa: Pamutemo, pasi pechiedza chechisikigo kana 40W mwenje wefluorescent, kutariswa kwekuona pachinhambwe chingangoita 30cm, hapana bump, embossing (hapana diagonal mitsara pamagumo echisimbiso), mabrasions, mavanga, uye kutsva. .

2. Iyo yepamusoro inotsvedza, yakachena mukati nekunze, yakanyatsokwenenzverwa, uye kupenya kunoenderana neyakajairwa sampuli.Iko hakuna kusaenzana kuri pachena, mitsetse yakawedzera, kukwenya kana indentations, deformation, wrinkles uye zvimwe zvisizvo, hapana yekune dzimwe nyika adhesion, uye hapana anopfuura mashanu madiki mapupu pahose yese.Kune mahosi ane net content ye ≥100ml, 2 mavara anobvumirwa;pamapombi ane net content ye <100ml, 1 nzvimbo inotenderwa.

3. Muviri wechubhu uye chivharo zvakati sandara, zvisina mabura, kukuvadzwa, kana shinda yekuputsika.Iyo tube yechubhu yakavharwa zvakasimba, kuguma kwechisimbiso kunoputika, hupamhi hwechisimbiso hunopindirana, uye saizi yakajairwa yekupedzisira kwechisimbiso ndeye 3.5-4.5mm.Kutsauka kwekukwirira kwekuguma kwechisimbiso chehosi imwechete ndeye ≤0.5mm.

4. Kukuvadza (chero kukanganisa kana kuora pane chero nzvimbo yechubhu kana chivharo);muromo wakavharwa;pendi layer inosvuura hose pamusoro> 5 square millimeters;kuputika chisimbiso muswe;musoro wakaputsika;yakakomba thread deformation.

5. Hutsanana: Mukati nekunze kwepombi kwakachena, uye kune tsvina iri pachena, guruva uye zvinhu zvekunze mukati mechubhu uye chivharo.Iko hakuna guruva, mafuta uye zvimwe zvinhu zvekune dzimwe nyika, hapana kunhuwa, uye inosangana nezvinodiwa zvehutsanana zvekushongedza-giredhi yekurongedza zvinhu: ndiko kuti, iyo yakazara colony count ndeye ≤ 10cfu, uye Escherichia coli, Pseudomonas aeruginosa uye Staphylococcus aureus haifanirwe kuve. detected.

二、 Surface kurapwa uye graphic kudhinda zvinodiwa

Kurapa kwepamusoro uye graphic kudhinda zvinodiwa

1. Kudhinda:

Kutsauka kweiyo overprint chinzvimbo chiri pakati pepamusoro nechepazasi muganhu zvinzvimbo zvakasimbiswa nemapato ese (≤± 0.1mm), uye hapana ghosting.

Iwo magiraidhi akajeka uye akazara, anopindirana neiyo sampuli ruvara, uye mutsauko wemuvara wechubhu muviri uye akadhindwa magirafu haapfuure mutsauko wemuvara weiyo yakajairwa sampuli.

Saizi nekukora kwechinyorwa chakafanana neyakajairwa sampuli, isina mavara akatyoka, mavara akaiswa silt, uye pasina nzvimbo chena, izvo zvisingakanganisi kuzivikanwa.

Iyo font yakadhindwa haina mipendero yakakasharara kana inki mipendero, ndeyechokwadi, uye haina mavara asiri iwo, mavara asipo, asipo zviratidzo, asipo mavara sitiroko, blur, nezvimwe.

2. Graphics:

The overprint yakarurama, kukanganisa kwepamusoro kwezvikamu zvikuru ndeye ≤1mm, uye kukanganisa kwepamusoro kwezvikamu zvechipiri ≤2mm.Hapana akajeka heterochromatic makwapa uye makwapa

Kune mahosi ane mambure emukati ≥100ml, 2 mavara asingapfuure 0.5mm anotenderwa kumberi, uye nzvimbo yese yenzvimbo imwe chete haipfuure 0.2mm2, uye 3 mavara asingapfuure 0.5mm ari inobvumirwa kumusana, uye nzvimbo yakazara yeimwe nzvimbo haipfuuri 0.2mm2;

Kune mahosi ane mambure emukati me <100ml, 1 nzvimbo isingadariki 0.5mm inotenderwa kumberi, uye nzvimbo yese yenzvimbo imwe chete haipfuure 0.2mm2, uye 2 mavara asingapfuure 0.5mm ari inobvumirwa kumusana, uye nzvimbo yese yenzvimbo imwechete haipfuure 0.2mm2.3. Plate position kutsauka

Kune mahosi ane mambure emukati e ≥100ml, kutsauka kwakatwasuka kwenzvimbo yekutsikisa plate hakupfuuri ± 1.5mm, uye kutsauka kwakatwasuka hakupfuuri ± 1.5mm;

Pamahosi ane mambure emukati e<100ml, kutsauka kwakatwasuka kwenzvimbo yekutsikisa plate hakupfuuri ± 1mm, uye kutsauka kwakatwasuka hakufaniri kudarika ± 1mm.

4. Zvinodiwa zvemukati: zvinoenderana nefirimu uye sampuli dzakasimbiswa nemapato ese

5. Musiyano weruvara: mavara ekudhinda uye anopisa anopindirana nemasampula akasimbiswa nemapato ese, uye kutsauswa kwemavara kuri pakati peiyo yepamusoro uye yakaderera muganho mavara akasimbiswa nemapato ese.

三, Hose saizi uye chimiro chinodiwa

Basic chitarisiko zvinodiwa

1. Tsanangudzo yehukuru: kuyerwa nevernier caliper maererano nemifananidzo yekugadzira, uye kushivirira kuri mukati mehutano hwakatarwa hwemifananidzo: iyo yakawanda inobvumirwa kutsauka kwehupamhi ndeye 0.5mm;iyo yakanyanya kutenderwa kutsauka kwehurefu ndeye 1.5mm;iyo yakanyanya kutenderwa kutsauka kwehupamhi ndeye 0.05mm;

2. Uremu hunodiwa: kuyerwa nechiyero nekururama kwe 0.1g, kukosha kwechiyero uye kukanganisa kunobvumirwa zviri mukati mehutano hwakabvumirana hwemapato maviri: iyo inobvumirwa kutsauka kwepamusoro ndeye 10% yehuwandu hwekuenzanisa uremu;

3. Kukwana kwemuromo kuzere: mushure mekuzadza mudziyo nemvura 20 ℃ uye kuyera muromo wemudziyo, muromo wakazara wemudziyo unoratidzwa nekuwanda kwemvura yakazadzwa, uye kukosha kwakajairwa uye kukanganisa kwakasiyana kuri mukati mekubvumirana kwakabvumiranwa. emapato maviri: iyo yakanyanya kutenderwa kutsauka ndeye 5% yemuromo wakazara wemuyero sampuli;

4. Kufanana kwehukobvu (inokodzera hose dzine zvinhu zvinodarika 50ML): Cheka vhura mudziyo uye shandisa geji yekukora kuyera nzvimbo 5 kumusoro, pakati nepasi zvakateerana.Iyo yakanyanya kutenderwa kutsauka haisi kupfuura 0.05mm

5. Zvinodiwa zvechishandiso: Zvinoenderana nezvakatsanangurwa mukondirakiti yakasainwa nemapato ekupa uye ekuda, tarisa kune inoenderana indasitiri yenyika zviyero zvekuongorora, uye zvinoenderana neiyo yekuisa chisimbiso sampuli.

四、Muswe chisimbiso zvinodiwa

1. Nzira yekuisa chisimbiso yemuswe uye chimiro zvinosangana nezvinodiwa nekondirakiti yemapato ese ari maviri.

2. Kureba kwechikamu chekuisa chisimbiso chemuswe kunosangana nezvinodiwa nechibvumirano chemativi maviri.

3. Chisimbiso chemuswe chakatarisana, chakatwasuka, uye kutsauka kwekuruboshwe nekurudyi ndiko ≤1mm.

4. Kusunga muswe kusimba:

Zadza vhoriyamu yakatarwa yemvura uye uiise pakati pemahwendefa epamusoro uye epasi.Chivharo chinofanira kubviswa mundiro.Pakati peplate yepamusoro, simbisa kusvika ku10kg uye uichengetedze kwemaminitsi mashanu.Hapana kuputika kana kudonha pamuswe.

Shandisa pfuti yemhepo kuisa 0.15Mpa air pressure kune hose kwemasekonzi matatu.Hapana muswe unoputika.

五、Kushanda zvinodiwa zvehosi

Kushanda zvinodiwa zvehosi1

1. Kuramba kudzvinyirira: tarisa nzira mbiri dzinotevera

Mushure mekuzadza hose neinenge 9/10 yehuwandu hwehuwandu hwemvura, ivhare nevhavha inofananidzira (kana paine plug yemukati, inoda kuve yakashongedzerwa nemukati plug) woiisa yakatsetseka muvacuum dryer kuti ibude. ku -0.08MPa uye uichengete kwemaminetsi matatu isina kuputika kana kuvuza.

Mienzaniso gumi inosarudzwa kubva kune imwe neimwe batch yezvinhu;mvura yehuremu hwakafanana kana vhoriyamu seyemukati yemukati yechigadzirwa chimwe nechimwe inowedzerwa kune chubhu yemuenzaniso uye inoiswa yakatwasuka zvakasikwa;iyo tube yemuviri inotsikirirwa zvakatsikirirwa nekudzvanywa kwakatarwa kweminiti 1, uye nzvimbo yekumanikidza musoro iri ≥1/2 yenzvimbo yesimba remudziyo.

Net content Pressure Zvinodiwa
≤20ml (g) 10KG Hapana kutsemuka muchubhu kana chivharo, hapana kuputika muswe, hapana kupera
<20ml (g), (40ml (g) 30KG
≥40ml (g) 50KG

2. Drop test: Zadza vhoriyamu yakatsanangurwa yezviri mukati, vhara chivharo, uye uidonhedze zvakasununguka kubva paurefu hwe120cm pane simende pasi.Panofanira kusave nekutsemuka, kuputika kwemuswe, kana kudonha.Panofanira kunge pasina kusununguka kwepaipi kana chivharo, uye hapana chivharo chakasununguka.

3. Kutonhora uye kupisa kuramba (kuenderana bvunzo):

Dururira zviri mukati mupombi kana kunyudza chidimbu chebvunzo mune zviri mukati, uye chiise munzvimbo yekushisa ye48 ℃ uye -15 ℃ kwemavhiki mana.Kana pasina shanduko mupombi kana chidimbu chekuyedza uye zviri mukati, inokodzera.

Edzai batch rimwe kubva pamabhechi gumi ega ega ezvekushandisa;bvisa 3 zvivharo kubva mugomba rega rega mune batch yezvinhu, uye iyo yakazara nhamba yezvivharo zvinoenderana nechubhu haisi pasi pemakumi maviri seti;wedzera mvura yehuremu hwakafanana kana vhoriyamu semukati wemukati muchubhu;kupisa 1/2 yemasampuli kusvika 48 ± 2 ℃ mubhokisi rekushisa rinogara riripo uye riise kwemaawa makumi mana nemasere;inotonhorera 1/2 yemasampuli kusvika -5 ℃ kusvika -15 ℃ mufiriji uye woiisa kwemaawa makumi mana nemasere;tora sampuli uye udzorere kune kamuri tembiricha kuti iongororwe chitarisiko.Qualification standard: Iko hakuna kutsemuka, deformation (kuchinja kwechitarisiko kusingagone kudzoserwa kune yayo yepakutanga), kana discoloration mune chero chikamu chechubhu kana chivharo, uye hapana kuputika kana kuputsika kwepombi.

4. Yellowing test: Isa hosi pasi pechiedza cheultraviolet kwemaawa makumi maviri nemana kana muchiedza chezuva kwevhiki imwe.Kana pasina pachena discoloration kana ichienzaniswa neyakajairwa sampuli, inokodzera.

5. Muedzo wekuenderana: Dururira zviri mukati mupombi kana kunyudza chidimbu chebvunzo mune zviri mukati, woiisa pa48℃, -15℃ kwemavhiki mana.Kana pasina shanduko mupombi kana chidimbu chekuyedza uye zviri mukati, inokodzera.

6. Zvinodiwa zvekunamatira:

● Pressure-sensitive tepi peeling test: Shandisa 3M 810 tepi kuti unamate kune chikamu chekuedza, uye uibvise nokukurumidza mushure mekugadzirisa (hapana mabhubhu anobvumirwa).Iko hakuna kunamatira kwakajeka pa tepi.Ingi, kupisa kutsika (nzvimbo yeinki uye kupisa kutsika kunodonha kunodiwa kuti ive isingasviki 5% yenzvimbo yese yemavara akadhindwa) uye nzvimbo huru yevarnish (isingasviki 10% yenzvimbo yese) inodonha. kuve anokwanisa.

● Pesvedzero yezviri mukati: Geza uchidzoka uye mberi ka20 nemunwe wakanyikwa muzviri mukati.Zviri mukati hazvichinje ruvara uye hapana inki inodonha kuti uve anokwanisa.

● Kupisa kunopisa hakufaniri kuva nedhayamita inodarika 0.2mm inodonha, pasina mitsara yakaputsika kana mavara akaputsika, uye nzvimbo yekupisa inopisa haifaniri kutsauka kupfuura 0.5mm.

● Sirika sikirini inodhinda, hose pamusoro, kupisa stamping: Batch rimwe rinoedzwa pamabhechi gumi ega ega, sampuli gumi dzinosarudzwa kubva pachikamu chimwe nechimwe chemidziyo, uye yakanyudzwa mu70% doro kwemaminitsi makumi matatu.Ikoko hakuna kudonha pamusoro pepombi, uye chiyero chisina kukodzera chiri ≤1/10.

六、Zvinodiwa zvekukodzera

1. Kusimba kwekusimba

● Torque test (inoshanda kune thread fit): Kana chivharo chakasungirirwa chikasimbiswa pamuromo wepombi ne torque ye 10kgf/cm, hose uye chivharo hazvina kukuvara uye tambo hadzitsvedze.

● Simba rekuvhura (rinoshandiswa pakukodzera kwepombi ine cap): Simba rekuvhura rine mwero

2. Mushure mokukodzera, hose uye chivharo hazvina skewed.

3. Mushure mokunge chivharo chepombi chaiswa, chivharo chiri yunifomu uye hapana chidziviriro kana uchibata chivharo neruoko rwako.Iyo gap yakakura iri mukati mechikamu chakasimbiswa nemapato ese (≤0.2mm).

4. Kuisa chisimbiso bvunzo:

● Mushure mekuzadza hose neinenge 9/10 yehuwandu hwehuwandu hwemvura, vhara chivharo chekufananidza (kana pane plug yemukati, ipulagi yemukati inofanira kufananidzwa) uye isai pasi muvacuum dryer kuti ibude kusvika -0.06MPa uye uzvichengete kwemaminitsi mashanu pasina kubuda;

● Zadza mvura maererano nehuwandu hwemambure hunotsanangurwa mumudziyo, simbisa chivharo uye uiise pasi pa40 ℃ kwemaawa makumi maviri nemana, pasina kubuda;


Nguva yekutumira: Jun-05-2024
Nyorera